Korean HONG-EO vs. Surstromming (홍어 vs. 청어)

홍어 (Hong-eo) is raw, rotten-tasting, ammonia-smelling, fermented skate fish. Most Koreans who've tried it don't like it, although some love it. I'm not a fan. I'm also aware of surströmming, which...

Korean Fried Chicken at the Han River | 한강에서 치킨 먹기

치느님 is a funny, casual word for "chicken god" in Korean, and is used to refer to how amazingly wonderful fried chicken tastes. And I have to agree with the...

Getting Free Bibimbap in Korea | 비빔밥 먹방

Earlier this year I took a trip to a Korean temple to get some free Bibimbap [비빔밥]. Yes, "free." I wanted to film my experience going there, and also to...

Eating Pig’s Feet in Korea – JOKBAL – 족발 처음 먹는 미국인

I'd always wanted to try pig's feet, but never wanted to pay for it. For a relatively expensive price (around $30) it seemed just out of my curiosity's reach. In...

추어탕 도전 먹방 Korean Food Challenge – Mudfish Soup

CHU-EO-TANG (추어탕) is soup made from mudfish. Mudfish are small, long fish that smell a bit. But I'm no stranger to eating fish, so when I heard that visitors to...