Would you try any of these Korean pastries? I went again with Summer to visit one of Korea's most famous bakeries, a place called 성심당 (Sungshimdang) located in Daejeon. There...

Kalguksu (칼국수) is a noodle dish over a thousand (or more) years old, made in Korea using flour from China. In the past, flour was expensive and not grown in...

Why would anyone ever want to eat silk worm pupae? Well, I'll tell you. Silk worm pupae - known as 번데기 - were once an insanely popular Korean snack for...

Have you ever tried eating raw beef? I wouldn't recommend slicing a raw steak into noodles, then eating it - normally - but Korean 육회 (YUK-HOE) can give you that...

홍어 (Hong-eo) is raw, rotten-tasting, ammonia-smelling, fermented skate fish. Most Koreans who've tried it don't like it, although some love it. I'm not a fan. I'm also aware of surströmming, which...