Tasting Korea’s Spicy Chicken Feet | 닭발

Chicken feet?! I'd heard that Korea sold chicken feet many years ago as a popular snack - served spicy - but didn't know it was actually a "thing" that young...

3 Must Try Korean Pastries | 성심당

Would you try any of these Korean pastries? I went again with Summer to visit one of Korea's most famous bakeries, a place called 성심당 (Sungshimdang) located in Daejeon. There...

GIGANTIC Korean Noodle Soup | 칼국수 Kalguksu

Kalguksu (칼국수) is a noodle dish over a thousand (or more) years old, made in Korea using flour from China. In the past, flour was expensive and not grown in...

Silk Worm CHALLENGE in Korea | 번데기 도전

Why would anyone ever want to eat silk worm pupae? Well, I'll tell you. Silk worm pupae - known as 번데기 - were once an insanely popular Korean snack for...

Eating Raw Beef with Jinyoung | Trying 육회 (YUKHOE)

Have you ever tried eating raw beef? I wouldn't recommend slicing a raw steak into noodles, then eating it - normally - but Korean 육회 (YUK-HOE) can give you that...