3 Must Try Korean Pastries | 성심당

Would you try any of these Korean pastries? I went again with Summer to visit one of Korea's most famous bakeries, a place called 성심당 (Sungshimdang) located in Daejeon. There...

GIGANTIC Korean Noodle Soup | 칼국수 Kalguksu

Kalguksu (칼국수) is a noodle dish over a thousand (or more) years old, made in Korea using flour from China. In the past, flour was expensive and not grown in...

Silk Worm CHALLENGE in Korea | 번데기 도전

Why would anyone ever want to eat silk worm pupae? Well, I'll tell you. Silk worm pupae - known as 번데기 - were once an insanely popular Korean snack for...

Eating Raw Beef with Jinyoung | Trying 육회 (YUKHOE)

Have you ever tried eating raw beef? I wouldn't recommend slicing a raw steak into noodles, then eating it - normally - but Korean 육회 (YUK-HOE) can give you that...

Korean HONG-EO vs. Surstromming (홍어 vs. 청어)

홍어 (Hong-eo) is raw, rotten-tasting, ammonia-smelling, fermented skate fish. Most Koreans who've tried it don't like it, although some love it. I'm not a fan. I'm also aware of surströmming, which...