Korean Cold Noodles – NAENG-MYEON (냉면)

NAENG-MYEON (냉면) is Korean noodles that are served cold. It's completely normal to see large chunks of ice in your bowl. Because of this, it's a great meal for a...

Spicy Baby Octopus - JUGGUMI (주꾸미)

Juggumi (주꾸미) is also known as "baby octopus," "short arm octopus," or "octopus ocellatus." It's served chopped into large pieces, and is hot and spicy. It also comes with cabbage and...

Celebrate Black Day on April 14th with JAJANGMYEON (자장면) - Noodles with Black Sauce

April 14th is "Black Day" in Korea (and Japan too). But Black Day isn't for celebrating the rich heritage of blacks in South Korea. It's for celebrating the loneliness of...

Korean Rice Cake Soup (떡국)

떡국 (rice cake soup) is eaten commonly in Korea on New Year's Day. It's made obviously with rice cake, but many other vegetables go into it too. And there are...

Smelly Korean Food - Soybean Paste Stew - DOENJANG JJIGAE (된장찌개)

Doenjang Jjigae (된장찌개) is an extremely common Korean stew that you'll find at many restaurants, especially if you're a fan of Korean BBQ. It's made of soybean paste. But not...