Korean Food

BUDAE JJIGAE (부대찌개) originally means “army soup” and comes from the Korean War (1950-1953). It’s the perfect fusion of American

갈비 (GALBI) is one of, if not THE BEST dishes that you can try while you’re in Korea. But it’s

NAENG-MYEON (냉면) is Korean noodles that are served cold. It’s completely normal to see large chunks of ice in your

Juggumi (주꾸미) is also known as “baby octopus,” “short arm octopus,” or “octopus ocellatus.” It’s served chopped into large pieces, and

April 14th is “Black Day” in Korea (and Japan too). But Black Day isn’t for celebrating the rich heritage of