Korean Food

NAENG-MYEON (냉면) is Korean noodles that are served cold. It’s completely normal to see large chunks of ice in your

Juggumi (주꾸미) is also known as “baby octopus,” “short arm octopus,” or “octopus ocellatus.” It’s served chopped into large pieces, and

April 14th is “Black Day” in Korea (and Japan too). But Black Day isn’t for celebrating the rich heritage of

떡국 (rice cake soup) is eaten commonly in Korea on New Year’s Day. It’s made obviously with rice cake, but

Doenjang Jjigae (된장찌개) is an extremely common Korean stew that you’ll find at many restaurants, especially if you’re a fan