Celebrate Black Day on April 14th with JAJANGMYEON (자장면) - Noodles with Black Sauce
April 14th is "Black Day" in Korea (and Japan too). But Black Day isn't for celebrating the rich heritage of
Read MoreApril 14th is "Black Day" in Korea (and Japan too). But Black Day isn't for celebrating the rich heritage of
Read More떡국 (rice cake soup) is eaten commonly in Korea on New Year's Day. It's made obviously with rice cake, but
Read MoreDoenjang Jjigae (된장찌개) is an extremely common Korean stew that you'll find at many restaurants, especially if you're a fan
Read MoreFour very popular street foods in Korea are 호떡, 핫도그, 꼬치, and 와플. If you spend some time in Korea,
Read MoreMost visitors to Korea, and most people who are familiar with Korean culture, know something about Korean BBQ. Typically, two
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