Korean FAQ – Is Stroke Order Actually Important?
Here’s a new episode for today about stroke order (today’s previous video I’ll re-upload later with some more information I
Read MoreHere’s a new episode for today about stroke order (today’s previous video I’ll re-upload later with some more information I
Read MoreKalguksu (칼국수) is a noodle dish over a thousand (or more) years old, made in Korea using flour from China.
Read MoreWhat is your current Korean level? Have you taken any tests to find out? If you haven’t, maybe you’re wondering
Read MoreThis summer in Korea I stopped dozens of Koreans on the street and asked them several questions (7 to be
Read MoreThere are many people who became interested in Korean after first being interested in Japanese (myself included) and vice versa.
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