Learn Korean with GO! Billy Korean – Page 167

Are you studying Korean every day? Are you motivated? Or are you slacking off (we all do) and unmotivated? Try

Korean FAQ – Is Stroke Order Actually Important?

Here’s a new episode for today about stroke order (today’s previous video I’ll re-upload later with some more information I

Kalguksu (칼국수) is a noodle dish over a thousand (or more) years old, made in Korea using flour from China.

What is your current Korean level? Have you taken any tests to find out? If you haven’t, maybe you’re wondering

This summer in Korea I stopped dozens of Koreans on the street and asked them several questions (7 to be