Korean Food

I’d always wanted to try pig’s feet, but never wanted to pay for it. For a relatively expensive price (around

CHU-EO-TANG (추어탕) is soup made from mudfish. Mudfish are small, long fish that smell a bit. But I’m no stranger

HONGEO (홍어) is raw, rotten skate fish (similar to a stingray). The skate fish has no bladder, so it urinates

Kimchi is fermented cabbage, and there are dozens of varieties. The kind that I’ll be making is standard napa cabbage

Korean buffets are a fun way to experience a lot of different Korean foods while in Korea in a short