Flavors in Korean – Sweet, Sour, Salty, Spicy, Bitter, and WAY MORE | Korean FAQ

There are so many ways to describe FLAVORS in Korean, so I made a complete guide with all of the essentials.

This video covers how to use the words 달다, 시다, 맵다, 짜다, 쓰다, 달콤하다, 매콤하다, 새콤하다, 짭짤하다, 쌉싸름하다, 고소하다, 싱겁다, 느끼하다, and more!